Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

2024Scientific ReportsJournalOpen access

10.1038/s41598-024-55312-1 Full text6 citations

Authors

9 authors across 4 institutions in 3 countries.

Abiola Folakemi OlaniranFirst authorCorresponding
- Landmark University (NG)
Clinton Emeka Okonkwo
- Landmark University (NG)
Omorefosa Osarenkhoe Osemwegie
- Landmark University (NG)
Yetunde Mary Iranloye
- Landmark University (NG)
Adejoke Deborah Adewumi
- Landmark University (NG)
Abiola Ezekiel Taiwo
- Mangosuthu University of Technology (ZA)
Oluwakemi Christianah Erinle
- Landmark University (NG)
Iyanuoluwa Esther Ajayi
- Landmark University (NG)
Oluwafemi Adeleke OjoSenior authorCorresponding
- Bowen University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.96
Plant Micronutrient Interactions and Effectslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Scientific Reports · 6 citations
https://openalex.org/W4392167407

Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix · Sankore