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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancement of oxidative stability and shelf life of soybean oil based mayonnaise with Cymbopogon citratus leaf extract · Sankore

Enhancement of oxidative stability and shelf life of soybean oil based mayonnaise with Cymbopogon citratus leaf extract

2026Discover FoodJournalOpen access

10.1007/s44187-026-00997-8 Full text1 citations

Authors

8 authors.

Yetunde Mary IranloyeFirst authorCorresponding
- Landmark University (NG)
Abiola Folakemi Olaniran
- Landmark University (NG)
Opeyemi Racheal Faloye
- Landmark University (NG)
Jesusetemi Adenike Adeyera
- Landmark University (NG)
Mercy Aina Thomas
- Landmark University (NG)
Oluwatosin Oluwaseun Abolarin
- Landmark University (NG)
Olasunkanmi Peter Olajide
- Landmark University (NG)
Oluwakemi Christianah ErinleSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.54
Phytochemicals and Antioxidant Activitieslevel 3 · 0.25
Proteins in Food Systemslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 1 citations
https://openalex.org/W7160492829