Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
2025Applied Food ResearchJournalOpen access
10.1016/j.afres.2025.100750Full text13 citations
2025Applied Food ResearchJournalOpen access
10.1016/j.afres.2025.100750Full text13 citations
8 authors across 2 institutions in 1 country.
as printed: Faith Oluwatoyosi Agaja
Assignment is probabilistic — a work belongs to several fields in proportions.
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2025 · Applied Food Research · 13 citations
https://openalex.org/W4407087854