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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

K.A. Taiwo · Sankore

Obafemi Awolowo University

K.A. Taiwo

ORCID, self-asserted

ORCID 0000-0003-4353-8591

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

18

Citations

36

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Obafemi Awolowo University15 works
Obafemi Awolowo University Teaching Hospitals Complex1 works
Adekunle Ajasin University1 works
Tai Solarin University of Education1 works
Ekiti State University1 works

Publications

18 works in the graph, newest first.

Perception of Mobile Street Food Vendors in Osun State, Nigeria on Some Operational Issues and Their Exposure to Health Hazards
2026Food and Drug SafetyJournalOpen accessSenior author0 citations10.55121/fds.v3i2.1025
Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques
2025Asian Food Science JournalJournalOpen access13 citations10.9734/afsj/2025/v24i6792
Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria
2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00409-3
Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder
2025Food Science and PreservationJournalOpen access2 citations10.11002/fsp.2025.32.2.165

Pro-Inflammatory Cytokines in Patients With Chronic Phase-Chronic Myeloid Leukaemia Treated With Imatinib: Any Role in the Monitoring of Treatment Response?

2025Biomarker InsightsJournalOpen accessFirst author2 citations10.1177/11772719251351687

Modeling Thermal Death Time (D – Value) Of Bacillus Cereus in Acha (Digitaria Exilis) Starch Flour

2025ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENTJournalOpen access0 citations10.63958/azojete/2025/21/2/016

Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties

2025Food Science and PreservationJournalOpen access0 citations10.11002/kjfp.2025.32.4.613

ASSESSMENT OF RICE PROCESSING AND MARKETING PRACTICES: THE CASE OF NIGERIA

2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-583185

Studies on Starch Characteristics of Flour Produced from Six Varieties of Musa SPP. Fruits Grown in Southwestern Nigeria

2025ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENTJournalOpen accessSenior author0 citations10.63958/azojete/2025/21/04/004

Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis

2025Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2025.32.5.812

The Effect of Informal Food Service Operators’ Capabilities on Their Performance in Nigeria

2024BusinessesJournalOpen access0 citations10.3390/businesses4040044

Selected traditional legume products of South-Western Nigeria

2024Elsevier eBooksBook Chapter1 citations10.1016/b978-0-443-27384-1.00014-0

Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities

2024Food Production Processing and NutritionJournalOpen access1 citations10.1186/s43014-024-00226-8

Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars

2024Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2024.31.5.745

The Effect of Entrepreneurial Orientation on Market Share of Consumer Goods Manufacturing Companies in Nigeria

2024Jurnal Penelitian dan Pengembangan Sains dan HumanioraJournalOpen access0 citations10.23887/jppsh.v8i3.87087

Drying characteristics, nutritional and anti-nutritional properties of locust bean seed

2023Cogent Food & AgricultureJournalOpen accessSenior author9 citations10.1080/23311932.2023.2202276

Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa

2023Sustainable developmentBook ChapterOpen access1 citations10.5772/intechopen.105996

New Perspectives in the Utilization of African Leafy Vegetables

2022Book ChapterFirst authorCorresponding2 citations10.1007/978-3-031-09614-3_10