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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Drying characteristics, nutritional and anti-nutritional properties of locust bean seed

2023Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2023.2202276 Full text9 citations

Authors

2 authors across 4 institutions in 1 country.

A.A. FamuwagunFirst authorCorresponding
- Osun State University (NG)
as printed: Akinsola A. Famuwagun
K.A. TaiwoSenior author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
- Ekiti State University (NG)
as printed: Kehinde A. Taiwo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Cogent Food & Agriculture · 9 citations
https://openalex.org/W4367624617

Drying characteristics, nutritional and anti-nutritional properties of locust bean seed · Sankore