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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder

2025Food Science and PreservationJournalOpen access

10.11002/fsp.2025.32.2.165 Full text2 citations

Authors

3 authors across 2 institutions in 2 countries.

Akinwotu, K.O.First author
as printed: Kunle Obafemi Akinwotu
K.A. Taiwo
- Obafemi Awolowo University (NG)
as printed: Kehinde Adekunbi Taiwo
Ikujenlola, A.V.Senior author
- Obafemi Awolowo University (NG)
as printed: Abiodun Victor Ikujenlola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Science and Preservation · 2 citations
https://openalex.org/W4410447927

Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder · Sankore