G.I. Okafor

ORCID, self-asserted

ORCID 0000-0002-2784-7039

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Production and optimization of probiotic-enriched breakfast cereals: A mixture augmented design approach
2025Food and HumanityJournalSenior author5 citations10.1016/j.foohum.2025.100508
The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends
2025FoodsJournalOpen accessSenior author5 citations10.3390/foods14030422
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours
2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access1 citations10.24925/turjaf.v13i9.2561-2569.7662
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
2025Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2025.101069
Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability
2025Journal of Food Processing and PreservationJournalOpen access0 citations10.1155/jfpp/7738527
Applications of food extrusion technology
2024MOJ Food Processing & TechnologyJournalOpen access24 citations10.15406/mojfpt.2024.12.00301
Kinetics studies on the ascorbic acid extraction from roselle (Hibiscus sabdariffa) calyces
2024Food ResearchJournalOpen accessSenior author1 citations10.26656/fr.2017.8(3).330
Indigenous foods of South Eastern part of Nigeria
2024Elsevier eBooksBook ChapterOpen accessFirst author1 citations10.1016/b978-0-443-27384-1.00009-7
Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design
2022Journal of Food Science and TechnologyJournalOpen accessSenior authorCorresponding5 citations10.1007/s13197-022-05407-2