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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design

2022Journal of Food Science and TechnologyJournalOpen access

10.1007/s13197-022-05407-2 Full text5 citations

Authors

2 authors.

M.M. AnchangFirst author
- University of Nigeria (NG)
as printed: Mumukom Maximus Anchang
G.I. OkaforSenior authorCorresponding
- University of Nigeria (NG)
as printed: Gabriel Ifeanyi Okafor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.95
Phytase and its Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Science and Technology · 5 citations
https://openalex.org/W4221001137

Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design · Sankore