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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production

2025Exploration of Foods and FoodomicsJournalOpen access

10.37349/eff.2025.101069 Full text0 citations

Authors

11 authors across 7 institutions in 6 countries.

Adindu O. OnyeodiliFirst author
- University of Nigeria (NG)
G.I. Okafor
- University of Nigeria (NG)
as printed: Gabriel I. Okafor
Chigozie F. Okoyeuzu
- University of Nigeria (NG)
Onyekachukwu C. Nduka
- University of Nigeria (NG)
as printed: Onyekachukwu Chukwuebuka Nduka
Queency N. Okechukwu
Mouandhe Imamou Hassani
Szymon Juchniewicz
Katarzyna Leicht
Charles Odilichukwu R. Okpala
Małgorzata Korzeniowska
Raquel P. F. GuineSenior author
as printed: Raquel P.F. Guiné

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 1.00
Plant biochemistry and biosynthesislevel 3 · 0.99
Nuts composition and effectslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Exploration of Foods and Foodomics · 0 citations
https://openalex.org/W4406793359

Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production · Sankore