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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

T.K. Adebayo · Sankore

The Federal Polytechnic, Ado-Ekiti

T.K. Adebayo

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

7

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

The Federal Polytechnic, Ado-Ekiti7 works
The Federal Polytechnic Offa4 works

Publications

7 works in the graph, newest first.

Nutritional composition, thermal and structural properties of extrudates from Tannin sorghum, black-eyes cowpea composite flour
2026Applied Food ResearchJournalOpen accessFirst author2 citations10.1016/j.afres.2026.101690
Phytochemical studies of wheat-plantain composite flours enriched with velvet beans flours
2024Research Journal of Food Science and NutritionJournalOpen accessFirst author1 citations10.31248/rjfsn2024.174
Nutrients composition, physical, microbial and sensory properties of functional cake enriched with plantain-velvet bean flours
2024World Journal of Advanced Research and ReviewsJournalOpen accessFirst authorCorresponding1 citations10.30574/wjarr.2024.21.2.0672
Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition
2024Research Journal of Food Science and NutritionJournalFirst author0 citations10.31248/rjfsn2024.175

Effect of inclusion of velvet bean on the proximate composition and functional properties of the wheat-plantain flour blends

2023World Journal of Advanced Research and ReviewsJournalOpen accessFirst authorCorresponding2 citations10.30574/wjarr.2023.20.3.2474

Evaluation of pasting and anti-nutritional properties of wheat-plantain flour blends fortified with velvet bean

2023World Journal of Advanced Research and ReviewsJournalOpen accessFirst authorCorresponding1 citations10.30574/wjarr.2023.20.3.2484

Quality evaluation and microbial enumeration of plant based probiotic yoghurt from powdered milk and tiger nut milk

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.8434800