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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phytochemical studies of wheat-plantain composite flours enriched with velvet beans flours

2024Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2024.174 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

T.K. AdebayoFirst author
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: T. K Adebayo
M.C IbrahimSenior author
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Banana Cultivation and Researchlevel 3 · 0.97
Phytase and its Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Research Journal of Food Science and Nutrition · 1 citations
https://openalex.org/W4398241701

Phytochemical studies of wheat-plantain composite flours enriched with velvet beans flours · Sankore