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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of pasting and anti-nutritional properties of wheat-plantain flour blends fortified with velvet bean

2023World Journal of Advanced Research and ReviewsJournalOpen access

10.30574/wjarr.2023.20.3.2484 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

T.K. AdebayoFirst authorCorresponding
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: T. K Adebayo
M.B Olaoye
- The Federal Polytechnic, Ado-Ekiti (NG)
Olufunmilayo Ajoke Idowu
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: O. A Idowu
I. G LawrenceSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · World Journal of Advanced Research and Reviews · 1 citations
https://openalex.org/W4389857632

Evaluation of pasting and anti-nutritional properties of wheat-plantain flour blends fortified with velvet bean · Sankore