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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chinasa Okorie-Humphrey · Sankore

Michael Okpara University of Agriculture

Chinasa Okorie-Humphrey

ORCID, self-asserted

ORCID 0000-0003-2455-0122

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

11

Citations

11

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture9 works
Abia State University1 works

Publications

11 works in the graph, newest first.

Cooking and sensory properties of different varieties of rice from various agro-climatic areas of Nigeria
2026Scientific ReportsJournalOpen access0 citations10.1038/s41598-026-64636-z
Nutritional compositions of rice varieties from different agro ecological zones of Nigeria
2025Discover FoodJournalOpen accessSenior author3 citations10.1007/s44187-025-00379-6
Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms
2025International Journal of Horticulture and Food ScienceJournalOpen access0 citations10.33545/26631067.2025.v7.i5a.290
Physical and pasting properties of selected rice varieties from different regions of Nigeria
2025Food and HumanityJournalSenior author0 citations10.1016/j.foohum.2025.100908

Effect of Storage Period and Variety on the Phytochemical Properties of Stored Cocoyam-Based Products

2025Records of Agricultural and Food ChemistryJournalOpen accessSenior author0 citations10.25135/rfac.39.2510.3701

Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk

2024Agriculture and Food Sciences ResearchJournalOpen accessFirst author2 citations10.20448/aesr.v11i2.5870

Nutritional and sensory properties of cookies produced from flour blends of African walnut (Tetracarpidium conophorum), Justicia carnea and wheat

2024JournalOpen access1 citations10.54117/iajnfms.v2i1.49

Chemical and Sensory Evaluation of Smoked Fish Treated with Ocimum gratissimum Extract

2022European Journal of Nutrition & Food SafetyJournalOpen accessFirst author2 citations10.9734/ejnfs/2022/v14i1030544

Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit

2022Journal of Food Technology ResearchJournalOpen access1 citations10.18488/jftr.v9i1.3015

Microbiological Evaluation of Milk Beverages Produced From African Breadfruit, Tigernut, Coconut and Date Fruit

2022European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2022/v14i530497

Chemical and Functional Properties of Different Rice Varieties from Ebonyi and Anambra States Nigeria

2022Asian Journal of Research in Agriculture and ForestryJournalOpen access1 citations10.9734/ajraf/2022/v8i430165