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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physical and pasting properties of selected rice varieties from different regions of Nigeria

2025Food and HumanityJournal

10.1016/j.foohum.2025.100908 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Chukwunwike Uchenna EnyiFirst authorCorresponding
- Imo State University (NG)
as printed: Chukwunwike U. Enyi
Chinwe Adaobi Nwachukwu
- Imo State University (NG)
as printed: Chinwe A. Nwachukwu
Clara Obiageri Ogbedeagu
- Imo State University (NG)
as printed: Clara O. Ogbedeagu
Chinasa Okorie-HumphreySenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.66
Food Drying and Modelinglevel 3 · 0.09
Agricultural Engineering and Mechanizationlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4416151588

Physical and pasting properties of selected rice varieties from different regions of Nigeria · Sankore