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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit

2022Journal of Food Technology ResearchJournalOpen access

10.18488/jftr.v9i1.3015 Full text1 citations

Authors

6 authors across 2 institutions in 1 country.

Ogbuele Chinedu OFirst author
- Michael Okpara University of Agriculture (NG)
Nwabueze Titus U
- Michael Okpara University of Agriculture (NG)
Chukwunwike Uchenna Enyi
- Michael Okpara University of Agriculture (NG)
as printed: Enyi Chukwunwike U
Chinasa Okorie-Humphrey
- Michael Okpara University of Agriculture (NG)
as printed: Okorie Chinasa
Emecheta Wisdom N
- Michael Okpara University of Agriculture (NG)
Iwuamadi Adaobi CSenior author
- Federal Polytechnic Nekede (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Date Palm Research Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Technology Research · 1 citations
https://openalex.org/W4281620093

Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit · Sankore