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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Storage Period and Variety on the Phytochemical Properties of Stored Cocoyam-Based Products

2025Records of Agricultural and Food ChemistryJournalOpen access

10.25135/rfac.39.2510.3701 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

David-Chukwu N. P.First author
- Michael Okpara University of Agriculture (NG)
as printed: Nkiruka Phil David-Chukwu
Gregory Onwuka
- Michael Okpara University of Agriculture (NG)
as printed: Gregory I. Onwuka
T. C. Odom
- Abia State University (NG)
as printed: Theophilus Chikodi Odom
Chinasa Okorie-HumphreySenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 0.11
Food and Agricultural Scienceslevel 3 · 0.06
Microencapsulation and Drying Processeslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Records of Agricultural and Food Chemistry · 0 citations
https://openalex.org/W4416540301

Effect of Storage Period and Variety on the Phytochemical Properties of Stored Cocoyam-Based Products · Sankore