Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms

2025International Journal of Horticulture and Food ScienceJournalOpen access

10.33545/26631067.2025.v7.i5a.290 Full text0 citations

Authors

9 authors across 3 institutions in 2 countries.

Odoh Eunice NgoziFirst author
Ezegbe Clement Chinedum
- Nnamdi Azikiwe University (NG)
Ezegbe Clement Chinedum
- Nnamdi Azikiwe University (NG)
Udemba Rita Cynthia
Osigwe Blessing Amarachukwu
- Nnamdi Azikiwe University (NG)
Orieke Chid Orieji Mba
Kolawole Oladimeji Olubusayo
- Development Research and Projects Centre (NG)
Chinasa Okorie-Humphrey
as printed: Okorie-Humphrey Chinasa
Ngwoke Stephen IfeanyichukwuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.98
Food Science and Nutritional Studieslevel 3 · 0.94
Cassava research and cyanidelevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Horticulture and Food Science · 0 citations
https://openalex.org/W4410380206

Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms · Sankore