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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chukwunwike Uchenna Enyi · Sankore

Imo State University

Chukwunwike Uchenna Enyi

ORCID, self-asserted

ORCID 0000-0003-1114-7721

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

13

Citations

6

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Imo State University11 works
Federal University of Technology Owerri4 works
Université Ouaga II1 works
Michael Okpara University of Agriculture1 works

Publications

13 works in the graph, newest first.

Integrative structural and physicochemical characterization of chalcone synthase enzymes from medicinal plants using AlphaFold, molecular docking, and molecular dynamics
2026Scientific ReportsJournalOpen accessSenior author0 citations10.1038/s41598-026-45190-0
Nutritional and biochemical studies on the tenderization of cowhide (Ponmo) using papain from different parts of papaya
2026Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding0 citations10.1016/j.focha.2026.101344
Cooking and sensory properties of different varieties of rice from various agro-climatic areas of Nigeria
2026Scientific ReportsJournalOpen accessFirst authorCorresponding0 citations10.1038/s41598-026-64636-z
Nutritional compositions of rice varieties from different agro ecological zones of Nigeria
2025Discover FoodJournalOpen accessFirst authorCorresponding3 citations

10.1007/s44187-025-00379-6

Sequence Variation and In Silico Protein Characterization of γ-TMT Gene in Mutant Rodent Tuber (Typhonium flagelliforme Lodd.)

2025International Journal of Molecular SciencesJournalOpen access1 citations10.3390/ijms26157148

Comparative Study on the Yield, Amino Acid Profile and Cowhide (Ponmo) Tenderization Efficiency of Papain from Different Parts of Papaya (Carica papaya)

2025Records of Agricultural and Food ChemistryJournalOpen accessFirst author0 citations10.25135/rfac.26.2501.3398

Genus Datura: An Exploration of Genetic Alterations, Bioactive Compounds, and Pharmacological Activity

2025PlantsJournalOpen accessSenior author0 citations10.3390/plants14142244

Physical and pasting properties of selected rice varieties from different regions of Nigeria

2025Food and HumanityJournalFirst authorCorresponding0 citations10.1016/j.foohum.2025.100908

Hypoglycemic Properties of Ethanolic and Aqueous Leaf Extract of Acanthus Montanus (Acanthaceae)

2025Journal of Engineering and Applied Sciences TechnologyJournalOpen accessFirst author0 citations10.47363/jeast/2025(7)338

Functional and Pasting Properties of Different Rice Varieties from Ebonyi State Nigeria

2025Journal of Biotechnology & Bioinformatics ResearchJournalOpen access0 citations10.47363/jbbr/2025(7)212

Proximate and Phytochemical Properties of Weaning Food from Flour Blends of Millet (Pennisetum Glaucum) and Lyon Bean (Mucuna Cochinchinensis)

2025Journal of Food Technology & Nutrition SciencesJournalFirst authorCorresponding0 citations10.47363/jftns/2025(7)225

Nutritional and sensory properties of cookies produced from flour blends of African walnut (Tetracarpidium conophorum), Justicia carnea and wheat

2024JournalOpen accessSenior author1 citations10.54117/iajnfms.v2i1.49

Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit

2022Journal of Food Technology ResearchJournalOpen access1 citations10.18488/jftr.v9i1.3015