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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate and Phytochemical Properties of Weaning Food from Flour Blends of Millet (Pennisetum Glaucum) and Lyon Bean (Mucuna Cochinchinensis)

2025Journal of Food Technology & Nutrition SciencesJournal

10.47363/jftns/2025(7)225 Full text0 citations

Authors

1 authors.

Chukwunwike Uchenna EnyiFirst authorCorresponding
- Imo State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.47
Phytase and its Applicationslevel 3 · 0.12
African Botany and Ecology Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Technology & Nutrition Sciences · 0 citations
https://openalex.org/W7157078640

Proximate and Phytochemical Properties of Weaning Food from Flour Blends of Millet (Pennisetum Glaucum) and Lyon Bean (Mucuna Cochinchinensis) · Sankore