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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nnenna Omorodion · Sankore

University of Port Harcourt

Nnenna Omorodion

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

20

Citations

18

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Rivers State University14 works
University of Port Harcourt10 works

Publications

20 works in the graph, newest first.

Analysis of Microbial and Physio-Chemical Attributes in Fresh, Sun-Dried, and Oven-Dried Tomatoes (Solanum Iycopersium)
2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen accessFirst author4 citations10.26740/vubeta.v2i1.35906
Assessing the Effects of Blanching and Pickling on the Microbiological Quality and Nutritional Retention of Cabbage
2025Baghdad Journal of Biochemistry and Applied Biological SciencesJournalOpen accessFirst author2 citations10.47419/bjbabs.v6i4.345
Evaluating the Impact of Edible Coating on the Shelf Life of Carrot (Daucus carota) and Green Pepper (Capsicum annuum)
2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author2 citations10.54117/ijamb.v4i1.54
Microorganisms Associated with Healthy, Bruised, and Spoiled Irish (Solanum tuberosum) and Sweet Potatoes (Ipomoea batatas)
2025Journal of Life and Bio Sciences ResearchJournalOpen accessFirst author

1 citations

10.38094/jlbsr601128

The Effect of Zingiber officinale and Allium sativum on the Microbial and Physiochemical Quality of Commercially Produced Tiger Nut Drink

2025Journal of Life and Bio Sciences ResearchJournalOpen accessFirst author0 citations10.38094/jlbsr601129

Influence of Sodium Chloride Treatment and Storage Temperature on the Microbial and Physicochemical Quality of Garden Egg (Solanum aethiopicum L.)

2025Journal of Life and Bio Sciences ResearchJournalOpen accessFirst author0 citations10.38094/jlbsr601130

Microbiological and Physiochemical Assessment of Corn Meal (Agidi)

2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen accessFirst author0 citations10.26740/vubeta.v2i2.35907

Evaluation of Acetic Acid Concentration Effects on Microbial Quality and Proximate Composition of Cabbage (Brassica oleracea var. capitata)

2025BIONATUREJournalOpen accessFirst author0 citations10.56557/bn/2025/v45i12060

Effect Of Traditional and Modern Cooking Methods on the Microbial and Physicochemical Quality of Jollof Rice

2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen accessFirst author0 citations10.26740/vubeta.v2i2.36998

Microbial, Physicochemical and Sensory Quality of Freshly Extracted Apple and Cucumber Juice Subjected to Preservatives and Storage Conditions

2024Asian Journal of Microbiology and BiotechnologyJournalOpen accessFirst author0 citations10.56557/ajmab/2024/v9i18518

Physiochemical and Microbial Quality of Melon and Bush Mango Seeds and Milled Products in Local Markets ln Rivers State,Nigeria.

2024Asian Journal of Microbiology and BiotechnologyJournalOpen accessFirst author0 citations10.56557/ajmab/2024/v9i28791

Assessment of the Hygienic Practices and Microbial Quality of Broiler Meat and its Contact Surfaces From Poultry Retail Outlet and Cold Room in Rivers State Nigeria

2023Journal of Life and Bio Sciences ResearchJournalOpen accessFirst author4 citations10.38094/jlbsr40195

Microbial Quality of Sliced and Packaged Fruits in Polyethylene Sold in Port Harcourt Rivers State, South-South Nigeria

2023Journal of Life and Bio Sciences ResearchJournalOpen accessFirst author0 citations10.38094/jlbsr40197

Level of Microbial Contamination of Freshly Prepared Fufu and Retailed Fufu

2023Journal of Scientific Research in Medical and Biological SciencesJournalOpen accessFirst author0 citations10.47631/jsrmbs.v4i3.625

Contaminated Condition of Commercial Blenders and their Contact Surface in the Local Market in Port Harcourt, Rivers State Nigeria

2023International Journal of Pathogen ResearchJournalOpen accessFirst author0 citations10.9734/ijpr/2023/v12i6249

Effect of Storage Conditions on the Microbial and Proximate Composition of Bread Made From Wheat Flour and White Flour

2022Asian Food Science JournalJournalOpen accessFirst author3 citations10.9734/afsj/2022/v21i130397

Antimicrobial activities of aqueous and ethanolic extracts of some natural spices (garlic, turmeric, thyme and onions) on some clinical isolates

2022GSC Biological and Pharmaceutical SciencesJournalOpen accessFirst authorCorresponding2 citations10.30574/gscbps.2022.19.1.0094

Microbial diversity and nutritional profile of processed and unprocessed Tympanotonus fuscatus (Periwinkle), Crassostrea gasar (Oyster) and Rapana venosa (Whelk)

2022World Journal of Biology Pharmacy and Health SciencesJournalOpen accessFirst authorCorresponding0 citations10.30574/wjbphs.2022.10.1.0067

Antimicrobial activities of aqueous and ethanolic extracts of some natural spices (garlic, turmeric, thyme and onions) on some clinical isolates

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.6627187

Microbial diversity and nutritional profile of processed and unprocessed Tympanotonus fuscatus (Periwinkle), Crassostrea gasar (Oyster) and Rapana venosa (Whelk)

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.6965503