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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbiological and Physiochemical Assessment of Corn Meal (Agidi)

2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen access

10.26740/vubeta.v2i2.35907 Full text0 citations

Authors

2 authors.

Nnenna OmorodionFirst author
- University of Port Harcourt (NG)
as printed: Nnenna Jennifer Omorodion
Modebola Victoria OlaIokungbayeSenior author
- University of Port Harcourt (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.89
Seed and Plant Biochemistrylevel 3 · 0.75

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Vokasi UNESA Bulletin of Engineering, Technology and Applied Science · 0 citations
https://openalex.org/W4411397987

Microbiological and Physiochemical Assessment of Corn Meal (Agidi) · Sankore