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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of the Hygienic Practices and Microbial Quality of Broiler Meat and its Contact Surfaces From Poultry Retail Outlet and Cold Room in Rivers State Nigeria

2023Journal of Life and Bio Sciences ResearchJournalOpen access

10.38094/jlbsr40195 Full text4 citations

Authors

2 authors.

Nnenna OmorodionFirst author
- University of Port Harcourt (NG)
Precious DikeSenior author
- University of Port Harcourt (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.98
Food Safety and Hygienelevel 3 · 0.96
Meat and Animal Product Qualitylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Life and Bio Sciences Research · 4 citations
https://openalex.org/W4321370574

Assessment of the Hygienic Practices and Microbial Quality of Broiler Meat and its Contact Surfaces From Poultry Retail Outlet and Cold Room in Rivers State Nigeria · Sankore