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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessing the Effects of Blanching and Pickling on the Microbiological Quality and Nutritional Retention of Cabbage

2025Baghdad Journal of Biochemistry and Applied Biological SciencesJournalOpen access

10.47419/bjbabs.v6i4.345 Full text2 citations

Authors

4 authors.

Nnenna OmorodionFirst author
- Rivers State University (NG)
Adikea Ezinne H.Senior author
- Rivers State University (NG)
Adikea Ezinne H.Senior author
- Rivers State University (NG)
Adikea Ezinne H.Senior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.76
Garlic and Onion Studieslevel 3 · 0.72

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Baghdad Journal of Biochemistry and Applied Biological Sciences · 2 citations
https://openalex.org/W4414735712

Assessing the Effects of Blanching and Pickling on the Microbiological Quality and Nutritional Retention of Cabbage · Sankore