Emmanuel Laryea

ORCID, self-asserted

ORCID 0009-0004-2089-9321

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

A Review of Curcumin in Chronic Disease Management: Anti‐Inflammatory Pathways, Antioxidant Activity, and Therapeutic Advances
2026Journal of Nutrition and MetabolismJournalOpen accessSenior authorCorresponding1 citations10.1155/jnme/9985642
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
2026Food Science & NutritionJournalOpen accessSenior authorCorresponding0 citations10.1002/fsn3.71417
Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential
2026International Journal of Food Science & TechnologyJournalOpen accessSenior author0 citations10.1093/ijfood/vvag136
Targeted extraction of gut-brain axis bioactives: a review
2026International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding0 citations10.1093/ijfood/vvag139
Nutritional, structural and rheological assessment of cookies supplemented with lutonarin and saponarin from barley ( Hordeum vulgare L.) crop
2026International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding0 citations10.1093/ijfood/vvag150
Underutilised tropical fruits for functional foods: phytochemistry, processing, and translational challenges
2026International Journal of Food Science & TechnologyJournalOpen accessSenior author0 citations10.1093/ijfood/vvag167
Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability
2026eFoodJournalOpen accessSenior authorCorresponding0 citations10.1002/efd2.70199
Synergistic Cardioprotective Effects of Beetroot and Blueberry Extracts: A Focused Review
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag180
Anthocyanins From Sweet Potatoes ( Ipomoea batatas ): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders
2025Food Science & NutritionJournalOpen accessCorresponding16 citations10.1002/fsn3.70895
Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds
2025International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding12 citations10.1093/ijfood/vvag020
Computational Identification of Potent Multitarget Natural Ligands for Alzheimer’s Disease Therapeutics
2025ScientificaJournalOpen accessSenior authorCorresponding0 citations10.1155/sci5/1132636