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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional, structural and rheological assessment of cookies supplemented with lutonarin and saponarin from barley ( Hordeum vulgare L.) crop · Sankore

Nutritional, structural and rheological assessment of cookies supplemented with lutonarin and saponarin from barley ( Hordeum vulgare L.) crop

2026International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvag150 Full text0 citations

Authors

6 authors across 6 institutions in 4 countries.

Muhammad Asif KhanFirst author
Huma Bader Ul AinCorresponding
Tabussam Tufail
Amara Rasheed
Muhammad Tayyab Arshad
Emmanuel LaryeaSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.46
Food composition and propertieslevel 3 · 0.31
Polysaccharides and Plant Cell Wallslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science & Technology · 0 citations
https://openalex.org/W7168898819