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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bamidele Juliet Akinyele · Sankore

Federal University of Technology

Bamidele Juliet Akinyele

ORCID, self-asserted

ORCID 0000-0003-1684-987X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

18

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology10 works
Federal University of Technology Owerri1 works
Federal University of Technology Minna1 works

Publications

9 works in the graph, newest first.

Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods
2024Annals of MicrobiologyJournalOpen accessSenior author6 citations10.1186/s13213-024-01776-5
Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety
2024Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access6 citations10.1186/s42269-024-01245-8
Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger
2024Revista Facultad Nacional de Agronomía MedellínJournalOpen access2 citations10.15446/rfnam.v77n2.105711
Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
2024Contemporary AgricultureJournalOpen accessSenior author

0 citations

10.2478/contagri-2024-0018

Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat

2023Acta Scientifci Nutritional HealthJournalOpen access2 citations10.31080/asnh.2023.07.1259

Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods

2023Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author2 citations10.17508/cjfst.2023.15.1.11

Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat

2023Acta Scientifci Nutritional HealthJournalOpen access0 citations10.31080/aswh.2023.07.1259

Microbial Changes During the Fermentation of Aerial Potato (Discorea bulbifera Linn)

2022Journal of Advances in MicrobiologyJournalOpen access0 citations10.9734/jamb/2022/v22i130429

Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed

2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessSenior author0 citations10.2478/aucft-2022-0005