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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods

2023Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2023.15.1.11 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Oluwaseyi AkinwareFirst author
- Federal University of Technology (NG)
Clement O. OgidiCorresponding
- Olusegun Agagu University of Science and Technology (NG)
as printed: Clement Olusola Ogidi
Bamidele Juliet AkinyeleSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.98
Microbial Metabolism and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Croatian Journal of Food Science and Technology · 2 citations
https://openalex.org/W4386289608

Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods · Sankore