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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety

2024Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access

10.1186/s42269-024-01245-8 Full text6 citations

Authors

4 authors across 2 institutions in 2 countries.

Aderonke FayanjuFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Aderonke Mary Fayanju
Bamidele Juliet Akinyele
- Federal University of Technology (NG)
Babayemi Olawale Oladejo
- Federal University of Technology (NG)
Charles Ayodeji OsunlaSenior author
as printed: Ayodeji Charles Osunla

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bacillus and Francisella bacterial researchlevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Bulletin of the National Research Centre/Bulletin of the National Research Center · 6 citations
https://openalex.org/W4402808049

Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety · Sankore