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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger

2024Revista Facultad Nacional de Agronomía MedellínJournalOpen access

10.15446/rfnam.v77n2.105711 Full text2 citations

Authors

4 authors across 3 institutions in 1 country.

Christopher OsazuwaFirst author
Oladipo Oladiti Olaniyi
Bamidele Juliet Akinyele
Felix A. AkinyosoyeSenior author
as printed: Felix Akinsola Akinyosoye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.99
Microbial Metabolism and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Revista Facultad Nacional de Agronomía Medellín · 2 citations
https://openalex.org/W4399371630

Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger · Sankore