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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms

2024Contemporary AgricultureJournalOpen access

10.2478/contagri-2024-0018 Full text0 citations

Authors

3 authors across 4 institutions in 2 countries.

Oluwatayo Benjamin Ajayi-MosesFirst author
- Federal University of Technology (NG)
Clement O. Ogidi
- Olusegun Agagu University of Science and Technology (NG)
as printed: Clement Olusola Ogidi
Bamidele Juliet AkinyeleSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Insect Pest Control Strategieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Contemporary Agriculture · 0 citations
https://openalex.org/W4405385511

Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms · Sankore