Francis Alemawor

ORCID, self-asserted

ORCID 0000-0003-0985-8727

Publications

Citations

103

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010116
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom
2025FoodsJournalOpen access10 citations10.3390/foods14122126
Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine
2025Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2025.2600719
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
2024International Journal of Food ScienceJournalOpen accessCorresponding6 citations10.1155/2024/5282230
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice
2024Journal of Food Processing and PreservationJournalOpen access2 citations10.1155/2024/3071071
Nutritional value and health benefits of cashew apple
2023JSFA reportsJournalOpen access38 citations10.1002/jsf2.107
Pentadesma butyracea in Ghana – indigenous knowledge, uses, and seed characterization
2023Scientific AfricanJournalOpen accessCorresponding7 citations10.1016/j.sciaf.2023.e01747
Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. “apentu”)
2023International Journal of Food ScienceJournalOpen accessCorresponding5 citations10.1155/2023/2221302
Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana
2023Scientific AfricanJournalOpen access3 citations10.1016/j.sciaf.2023.e01805
Physicochemical Evaluation of Shea Butter Treated with Borututu (Cochlospermum Angolensis) Bark
2023Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v41i3.7
Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization
2022International Journal of Food ScienceJournalOpen access32 citations10.1155/2022/2749234