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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nana Baah Pepra-Ameyaw · Sankore

Kwame Nkrumah University of Science and Technology

Nana Baah Pepra-Ameyaw

ORCID, self-asserted

ORCID 0000-0003-4904-4947

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

95

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

7 works in the graph, newest first.

Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types
2026Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-026-04152-w
Formulation and sensory evaluation of gluten-free cookies utilizing maize, soybean, and orange-fleshed sweet potato
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101258
Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance
2024HeliyonJournalOpen access14 citations10.1016/j.heliyon.2024.e25492
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
2024International Journal of Food ScienceJournalOpen accessSenior author6 citations10.1155/2024/5282230
Pentadesma butyracea in Ghana – indigenous knowledge, uses, and seed characterization
2023Scientific AfricanJournalOpen access7 citations10.1016/j.sciaf.2023.e01747
Efficiency of Edible Coating from Locally Sourced Materials in Maintaining the Postharvest Quality of Belfast Tomatoes
2023Journal of Science and Technology (Ghana)JournalOpen accessSenior author0 citations10.4314/just.v41i3.5
Physicochemical and pasting properties of flour and starch from two new cassava accessions
2022International Journal of Food PropertiesJournalOpen accessSenior author68 citations10.1080/10942912.2022.2052087