Agnes Simpson Budu

Name matching only

Publications

Citations

226

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
2026Applied Food ResearchJournalOpen access6 citations10.1016/j.afres.2026.102033
Effect of roasting and mechanical depulping on the techno-functional properties of cocoa liquor
2026Translational Food SciencesJournalOpen access4 citations10.1093/trfood/vxag002
Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
2025Food Chemistry AdvancesJournalOpen access24 citations10.1016/j.focha.2025.100925
Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
2024Journal of Agriculture and Food ResearchJournalOpen access28 citations10.1016/j.jafr.2024.100974
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread
2024HeliyonJournalOpen access25 citations10.1016/j.heliyon.2024.e24521
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops
2024CyTA - Journal of FoodJournalOpen access0 citations10.1080/19476337.2024.2329135
Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application
2023Journal of Food Processing and PreservationJournalOpen access35 citations10.1155/2023/1775604
Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch
2023International Journal of Food PropertiesJournalOpen access30 citations10.1080/10942912.2023.2228513
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
2023Journal of Food Processing and PreservationJournalOpen access24 citations10.1155/2023/2155029
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes
2022International Journal of Food PropertiesJournalOpen access50 citations10.1080/10942912.2022.2161572