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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Tunde Afolabi Morakinyo · Sankore

Obafemi Awolowo University

Tunde Afolabi Morakinyo

ORCID, self-asserted

ORCID 0000-0003-2536-7952

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

17

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius
2026Food Chemistry InternationalJournalOpen access0 citations10.1002/fci2.70084
Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties
2025Food Science and PreservationJournalOpen access0 citations10.11002/kjfp.2025.32.4.613
ASSESSMENT OF RICE PROCESSING AND MARKETING PRACTICES: THE CASE OF NIGERIA
2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-583185
Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars
2024Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2024.31.5.745
Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods
2023Food Production Processing and NutritionJournalOpen access14 citations10.1186/s43014-023-00136-1
A study on the mathematical model for predicting the peel removal efficiency of a cassava peeler
2022Research in Agricultural EngineeringJournalOpen accessSenior author3 citations10.17221/32/2021-rae