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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fortune A. Femi · Sankore

Federal University of Technology Minna

Fortune A. Femi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

12

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Minna4 works
Federal University Oye Ekiti1 works

Publications

4 works in the graph, newest first.

Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour
2024Journal of Food ScienceJournal6 citations10.1111/1750-3841.17501
Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch
2024Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2023.164
Implication of knowledge, lifestyle and self-efficacy in the prevention of cardiovascular diseases’ risk factors among the urban elderly
2022Nutrition and HealthJournal2 citations10.1177/02601060221138894
Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch
2022African Journal of Food ScienceJournalOpen access4 citations10.5897/ajfs2022.2173