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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Adenike Balogun · Sankore

University of Ilorin

Adenike Balogun

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University3 works
Joseph Sarwuan Tarka University Makurdi2 works
University of Ilorin1 works

Publications

4 works in the graph, newest first.

Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends
2026JournalOpen accessFirst author0 citations10.9734/ajfrn/2026/v5i1363
Impact of Religious Festivals on Preservation of Indigenous Cultural Practices in Africa: A Comparative Study in Nigeria and Kenya
2026International Journal of Culture and Religious StudiesJournalOpen accessFirst authorCorresponding0 citations10.47941/ijcrs.3825
Quality Evaluation of Plant Based Cheese (Wara) from Blends of Soybean and Peanut Milks
2025JournalOpen accessSenior author0 citations10.9734/ajfrn/2025/v4i4332
Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch
2022African Journal of Food ScienceJournalOpen access4 citations10.5897/ajfs2022.2173