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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mofoluwaso O. Ojo · Sankore

Federal University of Technology Minna

Mofoluwaso O. Ojo

ORCID, self-asserted

ORCID 0000-0002-7146-6030

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Minna5 works
Federal University Oye Ekiti1 works

Publications

5 works in the graph, newest first.

Effect of extraction and drying methods on the yield and characteristics of okoho ( Cissus populenea ) mucilages
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag107
Development of instant rice-groundnut porridge flour mix: effect of processing method on functional and nutritional properties
2026Journal of Food Science and TechnologyJournal0 citations10.1007/s13197-026-06743-3
Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour
2024Journal of Food ScienceJournalFirst authorCorresponding6 citations10.1111/1750-3841.17501
Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch
2024Research Journal of Food Science and NutritionJournalOpen accessFirst author0 citations10.31248/rjfsn2023.164

Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch

2022African Journal of Food ScienceJournalOpen accessFirst author4 citations10.5897/ajfs2022.2173