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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bartholomew Effiong · Sankore

University of Uyo

Bartholomew Effiong

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Development and Evaluation of Spiced Meat (Beef and Chicken) Powder as a Flavour Enhancer for Culinary Applications
2026African Journal of Agricultural Science and Food ResearchJournalOpen access0 citations10.62154/ajasfr.2025.021.01027
Production and Quality Assessment of Breakfast Cereals from Blends of Broken Rice and Acha Flours Enriched with Crayfish
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author0 citations10.62154/ajasfr.2025.019.01027
Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends
2024African Journal of Agricultural Science and Food ResearchJournalOpen access1 citations10.62154/9ss1hv50
Proximate Composition, Phytochemical Profile and Antimicrobial Activity of Andrographis paniculata Ethanolic Leaf Extract and its Preservatives Effect in Bread
2024African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author0 citations10.62154/5qf56108