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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Moses Columba Ekanem · Sankore

Akwa Ibom State University

Moses Columba Ekanem

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

8

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Akwa Ibom State University3 works
Akwa Ibom State Polytechnic2 works

Publications

4 works in the graph, newest first.

Functional Properties, Proximate Composition of Water Yam Cocoyam Composite Flour and Sensory Qualities of Ekpang nkukwo Made from the Flour Blends
2026African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author0 citations10.62154/ajasfr.2025.021.01028
Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks
2024African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author3 citations10.62154/ajasfr.2024.016.010409
Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends
2024African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author1 citations10.62154/9ss1hv50
Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

2023

Frontiers in Sustainable Food Systems

Journal

Open access

4 citations

10.3389/fsufs.2022.1071821