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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mohammed Ali Al-Duais · Sankore

Mohammed Ali Al-Duais

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Publications

4 works in the graph, newest first.

Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag136
Targeted extraction of gut-brain axis bioactives: a review
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag139
Underutilised tropical fruits for functional foods: phytochemistry, processing, and translational challenges
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag167
Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development
2025International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag105