Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ali Ikram · Sankore

Ali Ikram

ORCID, self-asserted

ORCID 0000-0002-2893-4249

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

56

Citations

740

h-index

15

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

22

Publications

6 works in the graph, newest first.

Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential
2026International Journal of Food Science & TechnologyJournalOpen accessFirst author0 citations10.1093/ijfood/vvag136
Targeted extraction of gut-brain axis bioactives: a review
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag139
Underutilised tropical fruits for functional foods: phytochemistry, processing, and translational challenges
2026International Journal of Food Science & TechnologyJournalOpen accessFirst author0 citations10.1093/ijfood/vvag167
Anthocyanins From Sweet Potatoes ( Ipomoea batatas ): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders
2025Food Science & NutritionJournalOpen accessCorresponding16 citations10.1002/fsn3.70895
Nutritional and storage stability of Bambara groundnut flour enriched biscuits
2025International Journal of Food Science & TechnologyJournalOpen access1 citations10.1093/ijfood/vvag096
Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development
2025International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag105