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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Belinda Agyei-Poku · Sankore

Sunyani Technical University

Belinda Agyei-Poku

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
2026Journal of Food Processing and PreservationJournalOpen access1 citations10.1155/jfpp/9270341
Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern
2026Journal of Culinary Science & TechnologyJournal0 citations10.1080/15428052.2026.2615013
Assessment of Microbial Load and Aflatoxin Levels in Suya Powder from Selected Khebab Vendors in Sunyani Municipality, Ghana
2026Environmental Health InsightsJournalOpen accessSenior author0 citations10.1177/11786302261418385
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage
2026Environmental Health InsightsJournalOpen accessSenior author0 citations10.1177/11786302261423019
Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana
2026Food Science & NutritionJournalOpen accessSenior author0 citations10.1002/fsn3.71909
Shelf-life prediction of beetroot-enriched cupcakes: Integration of microbiological and physicochemical quality indices
2026Food and HumanityJournalFirst author0 citations10.1016/j.foohum.2026.101397