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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

B. Mohammed · Sankore

Sunyani Technical University

B. Mohammed

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

7

Citations

5

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

7 works in the graph, newest first.

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
2026Journal of Food Processing and PreservationJournalOpen access1 citations10.1155/jfpp/9270341
Assessment of Microbial Load and Aflatoxin Levels in Suya Powder from Selected Khebab Vendors in Sunyani Municipality, Ghana
2026Environmental Health InsightsJournalOpen access0 citations10.1177/11786302261418385
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage
2026Environmental Health InsightsJournalOpen access0 citations10.1177/11786302261423019
Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71909
Dietary exposure and health risk assessment of heavy metals in hibiscus sabdariffa calyces sold in Ghanaian markets
2026Journal of Environmental Science and Health Part BJournalSenior author0 citations10.1080/03601234.2026.2712146
Comparative Assessment of Matrix Integration Dynamics Between Beetroot Powder and Paste in Wheat‐Based Cupcake Formulations
2025Food Science & NutritionJournalOpen accessSenior author4 citations10.1002/fsn3.70863
Assessing Levels of Monosodium Glutamate and Microbes in Street Foods
2024African Journal Of Applied ResearchJournalOpen access0 citations10.26437/ajar.v10i2.816