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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Toibudeen A. Sanni · Sankore

Afe Babalola University

Toibudeen A. Sanni

ORCID, self-asserted

ORCID 0000-0003-2770-9389

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

16

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University Oye Ekiti6 works
Afe Babalola University1 works

Publications

6 works in the graph, newest first.

Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus)
2024Food and HumanityJournal4 citations10.1016/j.foohum.2024.100237
Profile and Predictors of Psychological Manifestations of COVID-19 among Adults in Selected Communities of Southwest Nigeria
2024Journal of Medicine and Biomedical ResearchJournalOpen access0 citations10.4314/jmbr.v22i2.5
Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production
2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access0 citations10.35219/foodtechnology.2024.1.07
Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation
2023Publication0 citations10.1109/seb-sdg57117.2023.10124550

Effect of Modifications on the Chemical Composition, X-Ray Diffraction Pattern and Scanning Morphology of Starches from Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium)

2023Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2023/v22i8650

Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

2022Food Chemistry AdvancesJournalOpen access11 citations10.1016/j.focha.2022.100131