Kudirat T. Araoye

ORCID, self-asserted

ORCID 0000-0001-8904-5202

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time
2026Food Science & NutritionJournalOpen accessSenior author0 citations10.1002/fsn3.71933
Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus)
2024Food and HumanityJournalFirst authorCorresponding4 citations10.1016/j.foohum.2024.100237
Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production
2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessFirst author0 citations10.35219/foodtechnology.2024.1.07
CHEMICAL, MICROBIAL AND SENSORY QUALITIES OF ICE CREAM STABILISED WITH ACETYLATED STARCHES EXTRACTED FROM CASSAVA AND PLANTAIN
2024Fuoye journal of Agriculture and human ecology.JournalOpen accessFirst author0 citations10.62923/fuojahe.v7i1.212
Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production
2023Journal of Agriculture and Food ResearchJournalOpen access8 citations10.1016/j.jafr.2023.100920
A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed
2023Food and HumanityJournal3 citations10.1016/j.foohum.2023.10.005
Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation
2023Publication0 citations10.1109/seb-sdg57117.2023.10124550
Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt
2022Food Production Processing and NutritionJournalOpen access16 citations10.1186/s43014-022-00093-1
Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates
2022Food Chemistry AdvancesJournalOpen access11 citations10.1016/j.focha.2022.100131