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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pengfei Yan · Sankore

Pengfei Yan

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

115

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Publications

5 works in the graph, newest first.

Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation
2024Food and Bioprocess TechnologyJournal25 citations10.1007/s11947-024-03528-4
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
2024Journal of the Science of Food and AgricultureJournalOpen access15 citations10.1002/jsfa.13465
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
2023LWTJournalOpen access43 citations10.1016/j.lwt.2023.114938
Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine
2023Food PhysicsJournalOpen access21 citations10.1016/j.foodp.2023.100006
Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound
2023Ultrasonics SonochemistryJournalOpen access11 citations10.1016/j.ultsonch.2023.106611