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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Felix Charles Mills-Robertson · Sankore

Kwame Nkrumah University of Science and Technology

Felix Charles Mills-Robertson

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

16

Citations

137

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology18 works
Cocoa Research Institute of Ghana1 works
Kwame Nkrumah University1 works
University of Nigeria1 works

Publications

16 works in the graph, newest first.

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
2026Exploration of Foods and FoodomicsJournalOpen accessSenior author0 citations10.37349/eff.2026.1010116
Phytochemical composition, antioxidant activity, and heavy metal content of root and stem bark extracts of Lannea welwitschii and Lannea velutina from Ghana
2026BMC Complementary Medicine and TherapiesJournalOpen access0 citations10.1186/s12906-026-05526-9
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom
2025FoodsJournalOpen access10 citations10.3390/foods14122126
Probiotic potential and antimicrobial effects of lactic acid bacteria isolated from palm wine against foodborne pathogens in Ghana
2025Food Chemistry AdvancesJournalOpen accessSenior author7 citations10.1016/j.focha.2025.101002

Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality

2025Food Science & NutritionJournalOpen access3 citations10.1002/fsn3.70288

Bridelia ferruginea Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes

2025DiabetologyJournalOpen access2 citations10.3390/diabetology6010006

Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects

2024Current Developments in NutritionJournalOpen accessSenior author5 citations10.1016/j.cdnut.2024.102076

Amino acid profile and potential biomass conversion of Vitellaria paradoxa fruit pulp

2024Scientific AfricanJournalOpen access4 citations10.1016/j.sciaf.2024.e02183

Microbial and Heavy Metal Evaluation of Sachet Drinking Water in the Hohoe Municipality, Ghana

2024Journal of Applied Life Sciences InternationalJournalOpen access1 citations10.9734/jalsi/2024/v27i6662

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana

2024F1000ResearchJournalOpen accessSenior author1 citations10.12688/f1000research.146555.1

Nutritional value and health benefits of cashew apple

2023JSFA reportsJournalOpen access38 citations10.1002/jsf2.107

Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

2023BMC Complementary Medicine and TherapiesJournalOpen accessSenior author7 citations10.1186/s12906-023-04006-8

A comparison of intervention strategies to improve helminthiasis, nutrition and cognitive status among school-age children in helminth endemic farming and fishing areas in Ghana

2023Cogent Food & AgricultureJournalOpen access1 citations10.1080/23311932.2023.2201032

Production of fuel ethanol from Vitellaria paradoxa fruit pulp by simultaneous saccharification and fermentation

2023Bio Research Journal/Bio- ResearchJournalOpen access1 citations10.4314/br.v21i2.2

Occurrence of Pharmaceutical Residues and Antibiotic-Resistant Bacteria in Water and Sediments from Major Reservoirs (Owabi and Barekese Dams) in Ghana

2022Journal of ChemistryJournalOpen access44 citations10.1155/2022/1802204

Farmers’ Perception of the Use and Benefits of Cowpea Storage Methods in Northern Ghana

2022SustainabilityJournalOpen access13 citations10.3390/su14095129