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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Yaw Gyau Akyereko · Sankore

Kwame Nkrumah University of Science and Technology

Yaw Gyau Akyereko

ORCID, self-asserted

ORCID 0000-0002-4750-1107

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

78

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Koforidua Technical University7 works
Kwame Nkrumah University of Science and Technology3 works

Publications

7 works in the graph, newest first.

Quality and safety of cassava roots produced from reclaimed and non-mine sites
2025Next research.JournalOpen accessCorresponding4 citations10.1016/j.nexres.2025.100364
Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine
2025Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding0 citations10.1080/23311932.2025.2600719
Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties
2025Croatian Journal of Food Science and TechnologyJournalOpen access0 citations10.17508/cjfst.2025.17.2.03
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice
2024Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding2 citations10.1155/2024/3071071

Nutritional value and health benefits of cashew apple

2023JSFA reportsJournalOpen accessFirst authorCorresponding38 citations10.1002/jsf2.107

A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.)

2023Research on CropsJournalCorresponding2 citations10.31830/2348-7542.2023.roc-11170

Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

2022International Journal of Food ScienceJournalOpen accessFirst author32 citations10.1155/2022/2749234