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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mary Adzanyo · Sankore

Mary Adzanyo

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

34

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Publications

3 works in the graph, newest first.

Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine
2025Cogent Food & AgricultureJournalOpen accessSenior author0 citations10.1080/23311932.2025.2600719
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice
2024Journal of Food Processing and PreservationJournalOpen accessSenior author2 citations10.1155/2024/3071071
Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization
2022International Journal of Food ScienceJournalOpen accessSenior author32 citations10.1155/2022/2749234