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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ayobami Ojo · Sankore

Federal Polytechnic Ede

Ayobami Ojo

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal Polytechnic Ede2 works
Osun State University2 works
Osun State Polytechnic, Iree1 works

Publications

4 works in the graph, newest first.

Effect of Fermentation on the Functional and Chemical Properties of African Star Apple Seed Flour
2026International journal of research and scientific innovationJournalOpen accessFirst author0 citations10.51244/ijrsi.2026.1305000243
Effect of Germination and Malting on the Physicochemical Properties of Maize, Finger Millet and Sorghum, and Evaluation of Quality of their Beverages
2025JournalOpen access2 citations10.54117/jafts.v2i1.94
Effect of Bambara nut flour on the chemical and sensory properties of maize flour
2025International Journal of Research Publication and ReviewsJournalOpen accessFirst authorCorresponding0 citations10.55248/gengpi.6.0325.11146
Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage
2023Measurement FoodJournalOpen access5 citations10.1016/j.meafoo.2023.100106